Souterrain is a new and unique dining experience, brought to you by your friends at The Whelk / Kawa Ni. A different location is chosen for each dinner and will be announced 48 hours prior to the event. The price of the dinner will fluctuate depending on market value and availability.

Reservations will only be taken by e-mail.

If you would like to be notified about our upcoming events,  enter your email below to join our mailing list.

See you there!

Souterrain #5: Part Cinq

November 4, 2012

Bill Taibe and his team of chefs hosted Souterrain #5 at The Westport Arts Center.

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Souterrain #4: Part Quatre

May 22, 2011

Dauntingly overcast skies would not deter our guest list of 50 or so people who only 24 hours before the recent Souterrain event were summoned to Sport Hill Farm in Easton, CT for a Sunday brunch. Bill Taibe’s latest culinary adventure was unique in both the mid day time slot (he does not serve brunch, […]

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Souterrain #3: Part Trois

January 30, 2011

Bill Taibe and the leFarm team hosted our 3rd Souterrain (underground dining experience) at Lillian August in Norwalk on Sunday. Tasty details found below.

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Souterrain #2: Part Deux

October 10, 2010

As some of you may know we had to cancel our first choice for part deux (rain flooded fields), but with that came a chance to use a location we were holding onto for a later date. It turned out great, and the overwhelming thought was that the “new” location may have been a better […]

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Souterrain #1: Le Premier

August 1, 2010

Here are some photos from the first ever Souterrain in Rowayton, CT. We will add more as we sift through. Photos provided by Lauren Fister

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