Souterrain #4: Part Quatre

Dauntingly overcast skies would not deter our guest list of 50 or so people who only 24 hours before the recent Souterrain event were summoned to Sport Hill Farm in Easton, CT for a Sunday brunch. Bill Taibe’s latest culinary adventure was unique in both the mid day time slot (he does not serve brunch, and according to Chef Taibe… never will), as well as the presence of a film crew shooting a TV pilot during the meal. But the stars of the show were the menu, the shared experience, and the magnificent backdrop of Patti Popp’s sustainable Sport Hill Farm.