BY ELISE MACLAY ★★★½ [Superior-Extraordinary]
The Whelk in Westport is a thrill-seeker’s paradise for been-there-done-that foodies.
The name proclaims the cuisine and tells you a lot about the chef.
Who but chef Bill Taibe would name a new seafood restaurant after an obscure marine gastropod with a sharp pointed shell?
BY ELISE MACLAY