There’s a hidden gem tucked away in the Saugatuck section of Westport calledThe Whelk, but it won’t remain hidden for long. In fact, even before this weekend’s stellar NYT review, the place was already trending pretty hot, thanks in large part to the bona fides of chef Bill Taibe, he of Napa & Co. in Stamford, and another highly-rated Westport joint, Le Farm.
