Chef Bill Taibe will be “Outstanding in the Field”-North American Tour

Thursday September 5, 2013

The Hickories, Ridgefield, CT

PRICE: $220.00

HOST FARMER: Dina Brewster, The Hickories

GUEST CHEF: Bill Taibe, LeFarm, Westport & The Whelk, Westport


Chef Bill Taibe is working hard and having fun. This is truly what a chef’s life should be. One restaurant inspired by the land (LeFarm), one inspired by the sea (The Whelk) and a pop up restaurant (Souterrain) inspired by whatever the hell he feels like. All this freedom and creativity has paid off as Chef Bill was recently named a James Beard award Best Chef Northeast semi-finalist. The Hickories Farm was recommended to us by an OITF regular. Farmer Dina Brewster raises vegetables, chickens, goats, pigs and sheep. We are looking forward to taking a good look around Dina’s farm and setting the table.